New Recipes

I've tried some new recipes in the last few days from the Germantown Church of Christ cookbook. Two out of three were really good, and I'm sure I'll fix them again. Some of you may know Christy Graham; the two recipes are her mom's. Here they are...

Enchilada Casserole
1 lb. ground beef
3 cups (or more) shredded cheddar cheese
1 (15-oz) can Ranch beans
1 can cream of mushroom soup
6 corn tortillas
1 can Ro-Tel

Brown and drain ground beef. In a 9 x 13 casserole dish, layer ground beef, beans, tortillas, cheese, soup, and Ro-Tel. Cover with foil, and bake at 350 until bubbly.


Easy Chicken Spaghetti
1 onion, chopped
10 oz. cooked spaghetti
1 bell pepper, chopped
1 (15-oz) can English peas with liquid
2 T. margarine
1 can Ro-Tel
8 cooked chicken breasts
1 lb. Velveeta, cubed

Cook onion and bell pepper in margarine until tender. Chop chicken into bite-size pieces. Mix bell pepper, onion, spaghetti, chicken, peas, tomatoes, and cheese. Pour into greased 10 x 13-inch casserole dish. Bake at 350 for 30 minutes, or until bubbly.